Monday, November 29

Straight from the oven

Look what I just took out from the oven! They smell so tempting but I promised myself I won't try them until tomorrow morning. The filling is made of crushed walnuts and raisins soaked in white rum for 2h. The frosting is made of the left-over rum and icing sugar. I hope they are as delicious as they look.

I have more of these goodies to test before Christmas - I'm in charge of baking this year and want to do something new apart from the standard cakes we always bake.

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